Caramelized Peach French Toast

Caramelized Peach French Toast

Start your day with a sweet and savory Caramelized Peach French Toast. Fluffy brioche, caramelized peaches, and maple syrup make this a perfect breakfast or brunch treat.

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Prep Time: 10

Cook Time: 15

Total Time: 25

Servings: people

Calories: 350kcal

Cost: $10

Equipment

Non-stick pan or cast-iron skillet
Mixing bowl
Whisk
Spatula
Butter

Ingredients

4 slices brioche bread thick slices
2 whole eggs
150 ml milk
1 tbsp sugar
1 tsp cinnamon
2 whole peaches ripe, cut into quarters
1 tbsp butter for cooking
to taste maple syrup for serving
for garnish fresh mint leaves

Instructions

In a mixing bowl, whisk together the eggs, milk, sugar, and cinnamon until smooth.
Dip each slice of brioche into the egg mixture, making sure they are fully coated.
Heat a non-stick pan over medium heat and add a little butter. Once melted, place the soaked brioche slices in the pan.
Cook for about 2-3 minutes on each side until golden brown and crispy.
In the same pan, add more butter and the peach quarters. Cook for about 2-3 minutes on each side until soft and caramelized.
Place the cooked French toast on a serving plate, top with caramelized peaches, drizzle with maple syrup, and garnish with fresh mint leaves.

Notes

This recipe is versatile; you can substitute brioche with challah or Texas toast. If peaches are out of season, try nectarines or plums.

For a dairy-free version, use almond or oat milk.

Store leftovers in an airtight container in the fridge for up to 2 days. To reheat, warm in the oven at 350°F (175°C) for about 10 minutes.

Wrap and freeze slices for longer storage; they keep for up to 3 months. Thaw in the fridge overnight and reheat.

Add a pinch of nutmeg to the egg mixture for extra flavor. Enjoy this delightful breakfast!

Nutrition

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