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Carrot Raisin Muffins

Carrot Raisin Muffins

Soft and flavorful carrot raisin muffins are perfect for breakfast or snacks. Easy to make with simple ingredients and loved by all ages. Bake today!
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 12 muffins
Calories: 200kcal

Equipment

  • Muffin tin
  • Mixing bowls
  • Whisk
  • Box grater
  • Toothpick

Instructions

  • Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly. Grate fresh carrots finely for a smooth texture.
  • In a large bowl, combine flour, baking powder, baking soda, salt, and cinnamon. Whisk until everything is evenly distributed.
  • In another bowl, whisk together eggs, sugar, vegetable oil, and vanilla extract until smooth.
  • Pour the wet mix into the bowl with the dry ingredients. Stir gently until just combined.
  • Fold in the grated carrots and raisins. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
  • Bake the muffins for 20-25 minutes. Check doneness by inserting a toothpick into the center.

Notes

Carrot raisin muffins are a delightful treat that’s easy to make and hard to resist. With their soft texture, sweet raisins, and hint of spice, they’re sure to become a favorite.

Nutrition

Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 150mg | Fiber: 1g | Sugar: 15g | Vitamin A: 120IU | Calcium: 20mg | Iron: 1mg
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