Cashew Butter Blondies

Indulge in rich and nutty cashew butter blondies with chocolate chip swirls. Easy to make, irresistibly soft, and perfect for any occasion. Try this decadent treat today!

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Prep Time: 10

Cook Time: 25

Total Time: 35

Servings: blondies

Calories: 200kcal

Equipment

Mixing bowls
Whisk or spatula
Baking dish
Oven
Cooling rack

Ingredients

1 cup Cashew butter
1 cup Brown sugar
2 large Eggs
1 tsp Vanilla extract
1 cup All-purpose flour
1 tsp Baking powder
¼ tsp Salt
½ cup Chocolate chips

Instructions

Start by preheating your oven to 350°F (175°C). Grease a baking dish to prevent sticking. Use butter or nonstick spray for best results. This step ensures your blondies bake evenly and come out clean.
In a bowl, combine cashew butter, brown sugar, eggs, and vanilla extract. Stir until smooth and creamy. The mixture should look glossy and smell amazing. Pro tip: Use room-temperature eggs for easier blending.
Gradually mix in flour, baking powder, and salt. Stir until just combined. Overmixing can make the blondies dense. Stop as soon as everything comes together. The batter should be thick and sticky.
Gently fold in chocolate chips. They add bursts of sweetness to every bite. Spread the batter evenly in the prepared dish. The golden hue of the batter hints at the deliciousness ahead.
Bake for 20-25 minutes. Check doneness by inserting a toothpick. It should come out clean or with a few crumbs. Let the blondies cool before slicing. They firm up as they rest.

Notes

These cashew butter blondies are an irresistible dessert that is sure to impress. Their unique flavor and delightful texture make them a perfect addition to any gathering or treat yourself at home!

Nutrition

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