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–+ servings
cat cake

Cat Cake

Celebrate your feline friend with a delightful cat cake made from pet-safe ingredients. Discover recipes, tips, and creative designs for the purr-fect treat.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Cool Time: 30 minutes
Total Time: 1 hour
Servings: 4 people
Calories: 120kcal
Cost: $10 - $15

Equipment

  • Mixing Bowls
  • Spatula
  • Piping Bag or Ziplock Bag
  • Cat Cake Pan
  • Oven

Ingredients

  • 1 cup oat flour
  • 1 cup pumpkin puree
  • 1/2 cup plain yogurt
  • 1/2 cup cooked chicken, shredded
  • 1 mashed banana (optional)
  • as needed for dough consistency water

Instructions

  • Gather your ingredients: oat flour, pumpkin puree, plain yogurt, cooked chicken, and optionally, a mashed banana.
  • Prepare your batter: mix the oat flour with pumpkin puree and a bit of water until you reach a dough-like consistency.
  • Grease a cat cake pan lightly with coconut oil to prevent sticking.
  • Bake in the oven at 350°F for about 15-20 minutes, keeping an eye on it.
  • Once baked, let it cool completely before moving on.
  • Add icing: spread a thin layer of plain yogurt or mashed banana on top and decorate as desired.

Notes

Feel free to experiment with flavors and shapes! Use different safe ingredients like sweet potato or peanut butter (without added sugars) for variety.
If you're short on time, premade cat cakes or cake toppers are great options available at pet stores.
Always consult your vet if unsure about introducing new ingredients to your pet’s diet.
Store your cat cake in an airtight container in the fridge for up to 2-3 days to keep it fresh.

Nutrition

Calories: 120kcal | Carbohydrates: 15g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 10mg | Sodium: 25mg | Potassium: 150mg | Fiber: 2g | Sugar: 2g | Vitamin A: 15IU | Vitamin C: 2mg | Calcium: 4mg | Iron: 7mg
Tried this recipe?Let us know how it was!