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Chai Spice Cake

Chai Spice Cake

Warm and aromatic Chai Spice Cake with cozy cinnamon ginger flavors. Perfect for desserts or tea time! Easy recipe with simple ingredients. Try it today.
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Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 8 slices
Calories: 250kcal

Equipment

  • Mixing bowls
  • Whisk
  • Cake pan
  • Toothpick
  • Parchment paper

Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • 0.5 tsp baking soda
  • 0.5 tsp salt
  • 1 tsp ground cinnamon
  • 0.5 tsp ground ginger
  • 0.25 tsp ground cardamom
  • 0.125 tsp ground cloves
  • 2 large eggs
  • 1 cup milk
  • 0.5 cup vegetable oil
  • 1 tsp vanilla extract

Instructions

  • Preheat your oven to 350°F (175°C). Grease a cake pan to prevent sticking.
  • In a large bowl, combine flour, sugar, baking powder, baking soda, salt, and spices. Whisk until evenly distributed.
  • In another bowl, whisk eggs, milk, oil, and vanilla extract until smooth and creamy.
  • Gradually add wet ingredients to the dry mix. Stir gently until just combined.
  • Pour the batter into the prepared pan and spread it evenly. Bake for 30-35 minutes or until a toothpick comes out clean.

Notes

Chai Spice Cake is a delightful blend of aromatic spices. Its warm, comforting flavors make it perfect for any occasion, especially during cool fall evenings.

Nutrition

Calories: 250kcal | Carbohydrates: 32g | Protein: 3g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 120mg | Fiber: 1g | Sugar: 15g | Vitamin A: 200IU | Vitamin C: 1mg | Calcium: 80mg | Iron: 1mg
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