Cheese Zucchini Delight

Discover the Cheese Zucchini Delight: a savory, easy-to-make French-inspired dish perfect for any occasion. Combines creamy goat cheese and tender zucchini for a flavorful treat.

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Prep Time: 15

Cook Time: 45

Resting Time: 10

Total Time: 1 10

Servings: pieces

Calories: 180kcal

Cost: $12

Equipment

Box grater or food processor
Mixing bowl
Whisk or electric mixer
Loaf pan
Wire rack

Ingredients

200 g goat cheese
2 pieces zucchinis
3 pieces eggs
150 g flour
1 packet baking powder
100 ml milk
50 ml olive oil
to taste salt and pepper
optional Herbes de Provence

Instructions

Preheat your oven to 180°C (350°F) and grease a loaf pan with butter or cooking spray.
Grate the zucchinis and squeeze out the excess water using a clean kitchen towel.
In a large bowl, beat the eggs, then add the milk and olive oil, mixing well.
Add the flour, baking powder, salt, and pepper to the wet ingredients, and stir until smooth and free of lumps.
Gently fold in the grated zucchini and crumbled goat cheese until well combined.
Pour the batter into the greased loaf pan, smoothing the top with a spatula.
Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Let the Cheese Zucchini Delight cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Notes

If goat cheese isn't available, feta or ricotta can be used for a similar tangy flavor.

Store the Cheese Zucchini Delight wrapped in plastic wrap or foil in the fridge for up to 3 days, or freeze slices for up to 2 months.

For added flavor, try a sprinkle of grated Parmesan cheese on top before baking.

Ensure to squeeze out excess water from zucchini to maintain the texture of the dish.

This recipe can also be baked in a muffin tin for individual servings—just adjust the baking time to 20-25 minutes.

Nutrition

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