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–+ servings

Cheese Zucchini Delight

Creamy goat cheese and fresh zucchini come together in this easy, delicious Cheese Zucchini Delight. Perfect for any gathering, it's a versatile dish that everyone will love.
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Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6 people
Calories: 200kcal
Cost: $10

Equipment

  • Grater
  • Large mixing bowl
  • Whisk
  • Loaf pan
  • Kitchen towel

Ingredients

  • 200 g goat cheese
  • 2 pieces zucchinis
  • 3 pieces eggs
  • 100 g flour
  • 1 packet baking powder
  • 100 ml milk
  • 50 g olive oil
  • to taste salt
  • to taste pepper
  • optional herbs de Provence

Instructions

  • Preheat your oven to 180°C (350°F).
  • Rinse the zucchinis, pat them dry, and grate them using a box grater.
  • Place the grated zucchini in a kitchen towel and squeeze out excess water, then set aside.
  • In a large mixing bowl, beat the eggs until light and frothy.
  • Add crumbled goat cheese, milk, and olive oil to the eggs and stir to combine.
  • Gradually add flour and baking powder, stirring continuously to avoid lumps.
  • Fold in the grated zucchini and season with salt, pepper, and herbs de Provence if desired.
  • Pour the mixture into a greased or parchment-lined loaf pan and smooth the top.
  • Bake in the preheated oven for about 40-45 minutes, until golden and a knife inserted in the center comes out clean.
  • Let the Cheese Zucchini Delight cool slightly before removing from the pan and serving.

Notes

This recipe is loved for its ease and irresistible flavor. A dish that will impress your cooking skills!

Nutrition

Calories: 200kcal | Carbohydrates: 15g | Protein: 7g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 80mg | Sodium: 250mg | Potassium: 400mg | Fiber: 2g | Sugar: 2g | Vitamin A: 10IU | Vitamin C: 6mg | Calcium: 15mg | Iron: 5mg
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