Cheesecake Brownie Cupcakes

Indulge in rich cheesecake brownie cupcakes with a creamy swirl and fudgy base. Perfect for any occasion, this easy recipe is a chocolate lover's dream.

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Prep Time: 15

Cook Time: 25

Total Time: 40

Servings: cupcakes

Calories: 200kcal

Equipment

Mixing bowls
Whisk
Spatula
Cupcake tin
Toothpick

Ingredients

8 oz cream cheese softened
0.5 cup granulated sugar
2 large eggs
1 tsp vanilla extract
0.5 cup unsweetened cocoa powder
1 cup all-purpose flour
1 tsp baking powder
0.25 tsp salt
0.5 cup melted butter
0.5 cup chocolate chips

Instructions

Start by preheating your oven to 350°F (175°C). Line a cupcake tin with liners. This step ensures even baking. Make sure the liners fit snugly so the batter doesn’t stick. Pro tip: Spray the liners lightly with cooking spray for easy removal later.
In a mixing bowl, blend cream cheese, sugar, eggs, and vanilla until smooth. The mixture should be creamy and pale yellow. Scrape down the sides often to avoid lumps. This layer provides a tangy contrast to the rich brownie base.
In another bowl, whisk cocoa powder, flour, baking powder, and salt. Mixing dry ingredients separately prevents clumps. Cocoa powder gives the brownie layer its deep chocolate flavor. Be thorough but gentle when blending.
Melt the butter and mix it into the dry ingredients. Stir until just combined. Fold in the chocolate chips for bursts of sweetness. The batter will be thick and glossy. Don’t overmix; this keeps the brownies fudgy.
Alternate spoonfuls of brownie batter and cheesecake mixture in the liners. Swirl lightly with a toothpick for a marbled effect. Bake for 20-25 minutes. The tops should look set but not cracked. Let them cool before serving.

Notes

Cheesecake brownie cupcakes are the perfect treat for satisfying your sweet tooth. Their combination of chocolate and cream cheese makes them a delightful dessert that everyone will love!

Nutrition

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