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cheesecake deviled strawberries

cheesecake deviled strawberries

Indulge in the creamy delight of cheesecake deviled strawberries. Learn how to make this easy, no-bake dessert perfect for any occasion.
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Prep Time: 15 minutes
Chilling Time: 30 minutes
Total Time: 45 minutes
Servings: 4 people
Calories: 70kcal
Cost: $10

Equipment

  • Mixing bowl
  • Electric mixer
  • Piping bag or resealable plastic bag
  • Small paring knife or melon baller
  • Optional toppings (chocolate drizzle, graham cracker crumbs, crushed nuts)

Notes

Choose ripe yet firm strawberries for best results.
Chill the filled strawberries in the fridge for a refreshing treat.
Store any leftovers in an airtight container; they are best consumed within 1-2 days.
Experiment with different toppings and fillings to customize your strawberries.
Avoid overfilling to prevent spilling and maintain stability.

Nutrition

Calories: 70kcal | Carbohydrates: 10g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 30mg | Potassium: 80mg | Fiber: 1g | Sugar: 8g | Vitamin A: 2IU | Vitamin C: 30mg | Calcium: 2mg
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