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cheesecake factory red velvet cupcake recipe

Cheesecake Factory Red Velvet Cupcake Recipe

Indulge in the rich and velvety taste of cheesecake factory red velvet cupcake recipe. Perfectly moist with cream cheese frosting, it's a dessert lover's dream. Bake today!
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Prep Time: 15 minutes
Cook Time: 20 minutes
Cooling Time: 30 minutes
Total Time: 1 hour 5 minutes
Servings: 12 cupcakes
Calories: 300kcal
Cost: $15

Equipment

  • Mixing bowls
  • Whisk
  • Piping bag with star tip
  • Muffin tin
  • Cupcake liners

Ingredients

  • 1.5 cups all-purpose flour
  • 1 cups granulated sugar
  • 1 tablespoon cocoa powder
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 large egg
  • 1 cup buttermilk
  • 0.5 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar
  • 2 tablespoons red food coloring preferably gel-based

Instructions

  • Preheat your oven to 350°F (175°C).
  • Line a muffin tin with cupcake liners.
  • In a bowl, mix together flour, sugar, cocoa powder, baking soda, and salt in one bowl.
  • In another bowl, whisk together the eggs, buttermilk, vegetable oil, vanilla extract, vinegar, and red food coloring.
  • Gently combine the wet and dry ingredients until just mixed—do not overmix.
  • Fill each cupcake liner about two-thirds full with batter.
  • Bake for 18–20 minutes, or until a toothpick inserted into the center comes out clean.
  • Let the cupcakes cool completely before frosting.

Notes

For the best flavor, use high-quality ingredients such as fresh buttermilk and pure vanilla extract. If you prefer, substitute half the cream cheese with mascarpone cheese in the frosting for a richer taste. Store frosted cupcakes in an airtight container for up to three days, or freeze them individually for up to two months. When serving, chilling the cupcakes can enhance their flavor significantly and keep the frosting stable. Don’t hesitate to pipe the frosting—practice makes perfect, and even imperfect designs taste great! Happy baking!

Nutrition

Calories: 300kcal | Carbohydrates: 45g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 150mg | Fiber: 1g | Sugar: 30g | Vitamin A: 500IU | Calcium: 20mg | Iron: 1mg
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