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Cheesecake Tartlet Delights

Cheesecake Tartlet Delights: Effortlessly Delicious Treats

Indulge in creamy perfection with Cheesecake Tartlet Delights. Easy to make, rich flavors, and perfect for any occasion. Try this irresistible recipe today!
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Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 12 tartlets
Calories: 150kcal
Cost: $15

Equipment

  • Mixing bowl
  • Electric mixer
  • Tartlet molds
  • Rolling pin
  • Wire cooling rack

Ingredients

  • 1 sheet puff pastry or shortcrust dough
  • 200 g cream cheese
  • 1 egg
  • 1/3 cup sugar
  • 1/4 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon cornstarch

Instructions

  • Roll out puff pastry and cut into circles larger than tartlet molds. Press dough into molds and prick bottoms with a fork.
  • Preheat oven to 180°C (350°F) and bake the shells for about 10 minutes until lightly golden.
  • In a mixing bowl, combine cream cheese, sugar, egg, vanilla extract, heavy cream, and cornstarch. Beat until smooth.
  • Spoon cheesecake filling into pre-baked tartlet shells, leaving space at the top.
  • Bake for 20–25 minutes until tops are golden brown.
  • Let tartlets cool completely on a wire rack before serving.

Notes

For a smoother filling, sift the cornstarch before adding. Ensure eggs are at room temperature to prevent curdling. Don’t skip pre-baking the shells for the perfect crunch. Garnish with fresh berries or mint leaves for color. Store in an airtight container in the fridge for up to three days; can be frozen for up to two months.

Nutrition

Calories: 150kcal | Carbohydrates: 17g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 30mg | Sodium: 90mg | Potassium: 40mg | Fiber: 0.5g | Sugar: 8g | Vitamin A: 5IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 2mg
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