Servings: 8 pieces
Calories: 200kcal
Cost: $15
Equipment
- Baking sheet
- Rolling pin
- Skillet
- Pastry brush
- Oven
Ingredients
- 1 lb pizza dough
- 1 lb ground beef
- 1 tsp garlic powder
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 ea egg, beaten (for egg wash)
- q.s. salt and pepper to taste
- 2 tbsp olive oil
- 1/4 cup chopped fresh parsley (optional, for garnish)
Instructions
- Preheat your oven to 375°F (190°C) and cook the ground beef in a skillet over medium heat until browned (about 5-7 minutes).
- Season the beef with salt, pepper, and garlic powder.
- Lightly grease a baking sheet and roll out the pizza dough on a floured surface, dividing it into 8-10 equal pieces.
- Flatten each piece of dough slightly, spoon a tablespoon of the cooked ground beef and a sprinkle of mozzarella and Parmesan cheese onto the center.
- Fold the edges of the dough over the filling, pinching to seal, and twist into a knot shape, tucking the ends under.
- Place the stuffed knots on the prepared baking sheet, brush the tops with the beaten egg, and bake for 20-25 minutes until golden brown and bubbly.
Notes
These Cheesy Beef Knots are a fun and versatile treat perfect for game days, casual gatherings, or any time you crave something cheesy and savory.
Consider substituting ground beef with turkey or chicken for a leaner option.
Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 2 months—thaw in the fridge before reheating.
Serve with marinara sauce for dipping and garnish with parsley for a pop of color!
Nutrition
Calories: 200kcal | Carbohydrates: 20g | Protein: 15g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 200mg | Fiber: 1g | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 1.5mg
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