Go Back
–+ servings

Cheesy Garlic Bread

Discover the perfect side dish with this Cheesy Garlic Bread recipe. Easy to make, loaded with flavor, and a hit at any gathering. Try it now!
Print Recipe Pin Recipe
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4 people
Calories: 350kcal
Cost: $5

Equipment

  • Mixing bowl
  • Knife for slicing the bread
  • Aluminum foil
  • Baking sheet
  • Oven

Ingredients

  • 100 g softened butter
  • 4 cloves garlic, crushed
  • 150 g parmesan, mozzarella, or cheddar cheese
  • 1 tablespoon fresh parsley, finely chopped
  • to taste Salt and pepper

Instructions

  • In a bowl, mix the softened butter, crushed garlic, grated cheese, fresh parsley, salt, and pepper until well combined.
  • Cut the bread into slices, being careful not to cut all the way through—leave the bottom intact.
  • Spread the butter mixture generously between each slice.
  • Wrap the bread in aluminum foil and place it on a baking sheet.
  • Preheat your oven to 180°C (350°F) and bake for about 15-20 minutes.
  • Remove the foil and bake for an additional 5 minutes to get a golden, crispy top.

Notes

For an extra layer of flavor, try adding a pinch of red pepper flakes to the butter mixture. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.

Nutrition

Calories: 350kcal | Carbohydrates: 40g | Protein: 10g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 40mg | Sodium: 650mg | Potassium: 100mg | Fiber: 2g | Sugar: 1g | Vitamin A: 450IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 1.5mg
Tried this recipe?Let us know how it was!