Servings: 6 people
Calories: 250kcal
Cost: $8.00
Equipment
- Muffin tin
- Mixing bowl
- Spatula
- Cutting board
- Knife
Ingredients
- 1 can (8 ounces) refrigerated crescent roll dough
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1/4 cup unsalted butter, melted
- 1 tablespoon chopped fresh parsley
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough on a clean surface and cut it into squares, roughly 3x3 inches.
- In a small bowl, combine the shredded mozzarella cheese, minced garlic, melted butter, chopped parsley, salt, and pepper.
- Place a small spoonful of the cheese mixture in the center of each dough square.
- Fold the corners of the dough over the filling to create a bundle and pinch the edges to seal.
- Place the filled dough bundles into a greased muffin tin and bake for 12-15 minutes, or until golden brown and the cheese is melted.
- Allow the Cheesy Garlic Cruffins to cool slightly before serving.
Notes
To enhance the flavor, consider adding a pinch of nutmeg to the cheese mixture. For a kick, sprinkle red pepper flakes before baking. Store in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months. Reheat at 350°F (175°C) for about 15 minutes after thawing. These cruffins can be made ahead of time; prepare them the night before and bake fresh just before serving. Enjoy!
Nutrition
Calories: 250kcal | Carbohydrates: 20g | Protein: 6g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 30mg | Sodium: 350mg | Potassium: 120mg | Fiber: 1g | Vitamin A: 10IU | Calcium: 15mg | Iron: 5mg
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