Servings: 4 people
Calories: 250kcal
Cost: $10
Equipment
- Large mixing bowl
- Measuring cups and spoons
- Fork and whisk
- Non-stick pan
- Kitchen towel
- Rolling pin
Ingredients
- 300 g flour
- 1 tsp sugar
- 1 tsp salt
- 1/2 packet baking powder
- 125 g plain yogurt
- 2 tbsp olive oil
- 100 ml warm water
- 100 g grated cheese mozzarella or emmental
- q.s. melted butter for cooking
Instructions
- In a large bowl, mix the flour, sugar, salt, and baking powder.
- Add the plain yogurt and olive oil to the dry mixture and mix until crumbly.
- Gradually add the warm water while kneading the dough to a soft and pliable consistency.
- Form the dough into a ball, cover it, and let it rest for about 30 minutes.
- Divide the dough into 6 to 8 equal portions and roll each into a disc about 15 to 20 cm in diameter.
- Place grated cheese in the center of each disc and fold the edges over to seal.
- Heat a non-stick pan over medium heat, brush with melted butter, and cook each naan for 2 to 3 minutes on each side until golden brown.
Notes
This recipe is loved for its ease and irresistible flavor. A dish that will impress your cooking skills!
Nutrition
Calories: 250kcal | Carbohydrates: 32g | Protein: 8g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 1g | Vitamin A: 200IU | Calcium: 100mg | Iron: 2mg
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