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Cherry Biscuit Roll

Cherry Biscuit Roll: The Easiest & Most Delicious Recipe Ever!

Indulge in the magic of Cherry Biscuit Roll, a soft sponge dessert with creamy vanilla filling and rich chocolate topping. Perfect for any occasion!
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Prep Time: 30 minutes
Cook Time: 10 minutes
Cooling Time: 2 hours 30 minutes
Total Time: 3 hours 10 minutes
Servings: 8 people
Calories: 283kcal
Cost: $12

Equipment

  • Baking sheet
  • Electric mixer
  • Palette knife
  • Saucepan
  • Clean kitchen towel

Ingredients

  • 4 medium eggs
  • 120 g sugar
  • 80 g wheat flour (Type 405)
  • 50 g cornstarch
  • 1 teaspoon baking powder
  • q.s. sugar for dusting for the cloth
  • 350 g sour cherries drained weight
  • 400 ml milk
  • 1 pack vanilla pudding powder
  • 50 g sugar
  • 1 teaspoon vanilla extract
  • 250 g soft butter
  • 125 g dark chocolate glaze
  • 70 g finely grated bittersweet chocolate
  • 10 sour cherries for decoration

Instructions

  • Preheat your oven to 180°C (160°C for convection) and line a 30 x 40 cm baking sheet with parchment paper.
  • Beat the eggs and sugar together for at least 4 minutes until thick and foamy.
  • Mix the flour, cornstarch, and baking powder together in another bowl, then fold into the egg mixture in three parts.
  • Spread the batter onto the prepared baking sheet and bake for 8-10 minutes until golden brown.
  • Flip the baked sponge onto a sugar-dusted cloth and roll it tightly into a log. Let it cool completely.
  • Prepare the filling by warming the milk and stirring the pudding powder and sugar with a couple of tablespoons of cold milk, then whisk into the boiling milk until thick.
  • Add vanilla extract to the pudding and let it cool for 2 hours, covered with plastic wrap.
  • Unroll the cooled sponge, spread softened butter over the pudding layer, and scatter the drained cherries evenly on top.
  • Roll the sponge back up tightly and chill for 30 minutes before decorating.
  • Melt the dark chocolate glaze and drizzle over the chilled roll, then sprinkle grated chocolate and add cherry garnishes for decoration.

Notes

This recipe is loved for its ease and irresistible taste. A dessert that will impress your pastry skills!

Nutrition

Calories: 283kcal | Carbohydrates: 36g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 30mg | Potassium: 120mg | Fiber: 1g | Sugar: 16g | Vitamin A: 200IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 0.5mg
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