Cherry Cheesecake Delight: The Ultimate Easy Recipe

Indulge in the creamy richness of this Cherry Cheesecake Delight. Perfectly balanced with tart cherries and a buttery crust, it’s a showstopping dessert for any occasion. Easy to make and unforgettable to taste.

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Prep Time: 20

Cook Time: 1

Resting Time: 4

Total Time: 5 20

Servings: pieces

Calories: 450kcal

Cost: $15

Equipment

Mixing bowls
Electric mixer
Offset spatula or knife for swirling
9-inch springform pan
Measuring cups and spoons

Ingredients

2 cups graham cracker crumbs
1/2 cup melted butter
3 8 oz packages cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
3 large eggs
1/2 cup sour cream
1/2 cup heavy cream
1 cup cherry pie filling

Instructions

Mix graham cracker crumbs with melted butter until it resembles wet sand and press into the bottom of a 9-inch springform pan.
In a large bowl, beat softened cream cheese, sugar, and vanilla extract until smooth and creamy, then add eggs one at a time, beating well after each addition.
Blend in sour cream and heavy cream until the batter is thick but pourable, then pour half of the cheesecake batter over the crust.
Spoon half of the cherry pie filling on top, creating dollops, repeat with remaining batter and cherry filling, and gently swirl layers together with a knife.
Bake in a preheated oven at 325°F (160°C) for 50-60 minutes until edges are set but center jiggles slightly.
Let cool completely before chilling in the fridge for at least 4 hours or overnight.

Notes

This is a simple and delightful dessert that everyone will enjoy! Store leftovers covered in the fridge for up to 5 days.

Nutrition

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