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Cherry Chocolate Cheesecake

Cherry Chocolate Cheesecake: The Ultimate Decadent Dessert

Indulge in the rich flavors of Cherry Chocolate Cheesecake with this Black Forest Cheesecake Symphony recipe. Perfect for any occasion!
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Prep Time: 20 minutes
Cook Time: 1 hour
Chilling Time: 4 hours
Total Time: 5 hours 20 minutes
Servings: 8 people
Calories: 320kcal
Cost: $15

Equipment

  • Mixing bowls
  • Electric mixer or stand mixer
  • Spatula
  • 9-inch springform pan
  • Oven

Ingredients

  • 2 cups chocolate cookie crumbs
  • 1/4 cup unsalted butter, melted
  • 3 packages (8 oz) cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1/4 cup cocoa powder
  • 1/2 cup sour cream
  • 1 tsp vanilla extract
  • 1 cup cherry pie filling
  • 1/2 cup fresh cherries (optional, for garnish)
  • 1/2 cup semi-sweet chocolate chips
  • 2 tbsp heavy cream

Instructions

  • Preheat your oven to 325°F (163°C).
  • In a mixing bowl, combine the chocolate cookie crumbs with melted butter until it resembles wet sand.
  • Press the mixture firmly into the bottom of a 9-inch springform pan.
  • Bake the crust for 10 minutes and let it cool while you prepare the filling.
  • In a large bowl, beat the softened cream cheese and sugar until smooth.
  • Add the eggs one at a time, mixing well after each addition.
  • Stir in the cocoa powder, sour cream, and vanilla extract until fully combined.
  • Pour the cheesecake filling over the cooled crust and smooth the top.
  • Bake for 50–60 minutes, until the edges are set but the center is slightly jiggly.
  • Turn off the oven, leaving the cheesecake inside with the door slightly ajar for 1 hour.
  • Chill the cheesecake in the fridge for at least 4 hours or overnight.
  • Spread the cherry pie filling over the top of the chilled cheesecake.
  • Melt the chocolate chips with heavy cream, then drizzle it over the cherries.
  • Garnish with fresh cherries if desired.

Notes

This recipe is a delightful and rich treat that will impress your guests and indulge your sweet cravings!

Nutrition

Calories: 320kcal | Carbohydrates: 29g | Protein: 5g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 75mg | Sodium: 260mg | Potassium: 130mg | Fiber: 1g | Sugar: 17g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 80mg | Iron: 1mg
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