Servings: 12 pieces
Calories: 205kcal
Cost: $10
Equipment
- Mixing bowl
- Electric mixer or whisk
- Toothpick or skewer
- Muffin tin (silicone or regular)
- Small saucepan
Ingredients
- 1 cup chocolate cookie crumbs
- 3 tablespoons unsalted butter, melted
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg
- 1/4 cup sour cream
- 1/4 teaspoon vanilla extract
- 1 cup pitted cherries (fresh or canned)
- 1 tablespoon granulated sugar for cherries
- 1/2 tablespoon cornstarch
- 1 tablespoon water
- 1/4 cup heavy cream
- 1/4 cup dark chocolate chips
Instructions
- Preheat your oven to 325°F (163°C) and prepare a muffin tin.
- Mix chocolate cookie crumbs and melted butter until it resembles wet sand, then press into muffin cups.
- Combine cherries, sugar, cornstarch, and water in a saucepan and cook until thickened. Let cool.
- Beat cream cheese and sugar until smooth, then add egg, sour cream, and vanilla until fully combined.
- Spoon filling into crusts, add cooled cherry topping, and swirl together.
- Bake for 15-18 minutes until centers are set; let cool and refrigerate for at least 2 hours.
- Prepare ganache by heating cream and pouring over chocolate chips, stirring until smooth.
- Once chilled, pour ganache on cheesecakes and top with whipped cream, chocolate, and cherries.
Notes
This recipe is highly appreciated for its ease and irresistible taste. A dessert that will showcase your pastry talents!
Nutrition
Calories: 205kcal | Carbohydrates: 23g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 40mg | Sodium: 150mg | Potassium: 110mg | Fiber: 1g | Sugar: 10g | Vitamin A: 5IU | Vitamin C: 2mg | Calcium: 4mg | Iron: 3mg
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