Go Back
–+ servings

Cherry Chocolate Delight

Indulge in the Cherry Chocolate Delight a rich chocolate cake with cherry and Dr. Pepper for a unique twist. Perfect for any occasion and easy to make.
Print Recipe Pin Recipe
Prep Time: 15 minutes
Cook Time: 35 minutes
Cooling Time: 45 minutes
Total Time: 1 hour 35 minutes
Servings: 12 pieces
Calories: 290kcal
Cost: $15

Equipment

  • Electric mixer
  • Mixing bowls
  • Spatula
  • 9x13-inch baking pan
  • Medium saucepan

Ingredients

  • 1 box chocolate cake mix
  • 1 cup Dr. Pepper (regular or cherry flavored)
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 can cherry pie filling
  • 1 tsp vanilla extract
  • 1/2 cup unsalted butter
  • 1/4 cup cocoa powder
  • 1/4 cup Dr. Pepper for frosting
  • 3 cups powdered sugar
  • 1 tsp vanilla extract for frosting
  • q.s. maraschino cherries for garnish (optional)

Instructions

  • Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
  • In a large bowl, combine the chocolate cake mix, Dr. Pepper, vegetable oil, eggs, and vanilla extract. Beat with an electric mixer on medium speed until smooth. Fold in the cherry pie filling.
  • Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick comes out clean.
  • Allow the cake to cool completely in the pan.
  • In a medium saucepan, melt the butter over medium heat and stir in the cocoa powder and Dr. Pepper until smooth. Gradually add the powdered sugar and beat until creamy. Stir in the vanilla extract.
  • Spread the frosting over the cooled cake and garnish with maraschino cherries if desired.

Notes

This cake is perfect for celebrations, and leftovers can be stored in an airtight container for up to 3 days.

Nutrition

Calories: 290kcal | Carbohydrates: 42g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 45mg | Sodium: 230mg | Potassium: 150mg | Fiber: 1g | Sugar: 27g | Vitamin A: 300IU | Calcium: 80mg | Iron: 1.5mg
Tried this recipe?Let us know how it was!