Cherry Chocolate Delight: The Ultimate Decadent Treat

Indulge in the ultimate Cherry Chocolate Delight recipe! Rich chocolate layers meet tangy cherry filling and silky ganache for a showstopping dessert perfect for any occasion.

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Prep Time: 30

Cook Time: 40

Resting Time: 1

Total Time: 2 10

Servings: pieces

Calories: 420kcal

Cost: $20

Equipment

Large bowl
Whisk
Spatula
Two 9-inch round cake pans
Parchment paper

Ingredients

2 2/3 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
2 cups granulated sugar
2 large eggs
1 cup buttermilk
1/2 cup vegetable oil
2 tsp vanilla extract
1/2 cup cherry liqueur (e.g., Kirsch) or cherry juice
1 cup boiling water

Instructions

Preheat your oven to 350°F (175°C). Grease and line two 9-inch round cake pans.
In a large bowl, sift together flour, cocoa powder, baking powder, baking soda, and salt.
In another bowl, whisk together sugar, eggs, buttermilk, vegetable oil, and vanilla extract until combined.
Gradually mix the wet ingredients into the dry ingredients until smooth.
Stir in the boiling water slowly to thin out the batter.
Divide the batter equally between the prepared cake pans and bake for 30-35 minutes until a toothpick comes out clean.
In a saucepan, combine cherries, sugar, and cornstarch. Add cherry liqueur or water and cook on medium heat, stirring until it thickens.
Remove the cherry filling from heat, stir in vanilla extract, and let cool completely.
Heat heavy cream in a saucepan until simmering, then pour over the dark chocolate. Let sit for 2-3 minutes and stir until smooth.
Allow the ganache to cool slightly for a thicker consistency.
On a serving plate, place one cake layer and spread cherry filling over it.
Add the second cake layer on top and pour chocolate ganache over it, letting it drip down the sides.
Optionally, garnish with fresh cherries, chocolate shavings, and edible gold dust.

Nutrition

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