Go Back
–+ servings
Cherry Chocolate Delight

Cherry Chocolate Delight: The Ultimate Decadent Treat

Indulge in the rich and creamy flavors of Cherry Chocolate Delight. Perfect for any occasion, this easy-to-make cheesecake combines chocolate filling with a tangy cherry topping. Try it today!
Print Recipe Pin Recipe
Prep Time: 20 minutes
Cook Time: 1 hour
Resting Time: 4 hours
Total Time: 5 hours 20 minutes
Servings: 8 pieces
Calories: 400kcal
Cost: $20

Equipment

  • Mixing bowls
  • Electric mixer or stand mixer
  • Spatula
  • 9-inch springform pan
  • Oven

Ingredients

  • 2 cups chocolate cookie crumbs
  • 1/3 cup unsalted butter, melted
  • 24 oz cream cheese, softened
  • 1 cup granulated sugar
  • 1 cup sour cream
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1 cup semi-sweet chocolate chips, melted and slightly cooled
  • 1 can (21 oz) cherry pie filling
  • optional Fresh cherries or chocolate shavings for garnish

Instructions

  • Preheat your oven to 325°F (160°C).
  • Combine chocolate cookie crumbs with melted butter in a mixing bowl until resembling wet sand.
  • Press the mixture firmly into the bottom of a 9-inch springform pan and bake for 10 minutes.
  • In a large bowl, beat softened cream cheese and sugar until smooth and creamy.
  • Add sour cream and vanilla extract, blending until incorporated.
  • Crack in the eggs one at a time, mixing gently after each addition.
  • Fold in the melted chocolate until the batter is glossy with swirls of chocolate.
  • Pour the filling over the prepared crust and smooth the top with a spatula.
  • Bake for 50-60 minutes, until the center is set but still slightly jiggly.
  • Turn off the oven, crack the door, and let the cheesecake cool slowly inside.
  • Once cooled, spread cherry pie filling over the top and garnish if desired.
  • Chill the cheesecake for at least 4 hours or overnight for best texture.

Notes

Ensure your cream cheese is softened to room temperature for a lump-free filling. Don't skip the cooling step in the oven; it significantly helps prevent cracks. For a homemade cherry topping, simmer fresh cherries with sugar and cornstarch for a fresher taste. Store in the refrigerator for up to 5 days or freeze individual slices for longer storage.

Nutrition

Calories: 400kcal | Carbohydrates: 45g | Protein: 6g | Fat: 25g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 90mg | Sodium: 250mg | Potassium: 180mg | Fiber: 2g | Sugar: 30g | Vitamin A: 10IU | Calcium: 15mg | Iron: 6mg
Tried this recipe?Let us know how it was!