Servings: 8 people
Calories: 190kcal
Cost: $10
Equipment
- Food processor or rolling pin
- Large mixing bowls
- Whisk or electric mixer
- Microwave-safe bowl
- Spatula
- Rectangular or round mold
Ingredients
- 200 g Marias cookies
- 395 g condensed milk
- 6 g whipping cream
- 4 cups natural yogurt
- 8 sheets flavorless gelatin
- oil to grease the mold
Instructions
- Start by softening the gelatin sheets in a bowl of cold water for about 5 minutes.
- Crush the Marias cookies into fine crumbs using a food processor or a rolling pin and a ziplock bag.
- In a large mixing bowl, combine the yogurt and condensed milk, stirring until smooth.
- In a separate bowl, beat the whipping cream until soft peaks form.
- Squeeze out excess water from the gelatin, heat it in a microwave-safe bowl for 10–15 seconds until dissolved, and stir it into the yogurt mixture.
- Gently fold the whipped cream into the yogurt mixture, then sprinkle in the crushed cookies.
- Grease the mold lightly with oil, pour the mixture in, and smooth the top with a spatula.
- Chill in the fridge for at least 4 hours or overnight, then carefully unmold onto a serving plate and decorate with whole or halved Marias cookies.
Notes
For an extra burst of flavor, consider adding a teaspoon of vanilla extract or a splash of lemon zest to the yogurt mix. You can experiment with different cookies instead of Marias, like graham crackers for a unique taste. This dessert is best when made a day in advance, allowing the flavors to meld perfectly. For storage, cover tightly and keep in the fridge for up to 3 days. Avoid freezing as texture may change.
Nutrition
Calories: 190kcal | Carbohydrates: 30g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Monounsaturated Fat: 2g | Cholesterol: 25mg | Sodium: 90mg | Potassium: 130mg | Sugar: 14g | Vitamin A: 200IU | Calcium: 150mg | Iron: 0.5mg
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