Servings: 8 people
Calories: 320kcal
Cost: $10
Equipment
- Food processor or rolling pin
- Large mixing bowl
- Electric mixer or whisk
- Microwave-safe bowl
- Spatula
- Round or square mold
Ingredients
- 200 g Marias cookies
- 395 g condensed milk (1 can approx.)
- 480 ml whipping cream
- 960 ml natural yogurt
- 8 sheets unflavored gelatin
- q.s. oil to grease the mold
Instructions
- Soften the gelatin sheets in a bowl of cold water.
- Crush the Marias cookies into fine crumbs.
- Combine yogurt and condensed milk in a large bowl, stirring until smooth.
- Whip the cream in a separate bowl until soft peaks form.
- Drain the gelatin and microwave it for 10-15 seconds to dissolve.
- Mix the dissolved gelatin into the yogurt mixture.
- Fold the whipped cream into the yogurt mixture and add the crushed cookies.
- Grease the mold and pour in the mixture, smoothing the top.
- Refrigerate for at least 4 hours or overnight.
- Unmold the dessert onto a serving plate and decorate with reserved whole cookies.
Notes
For extra flavor, add a teaspoon of vanilla extract to the yogurt mixture. Store in an airtight container in the fridge for up to 3 days. For longer storage, individual slices can be frozen and thawed in the fridge before serving. Experiment with toppings like fresh berries or a drizzle of chocolate for a delightful twist!
Nutrition
Calories: 320kcal | Carbohydrates: 39g | Protein: 5g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 5g | Cholesterol: 40mg | Sodium: 75mg | Potassium: 150mg | Fiber: 1g | Sugar: 25g | Vitamin A: 700IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 0.5mg
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