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Chocoflan Surprise Cake

Chocoflan Surprise Cake: The Ultimate Showstopper Dessert

Discover the magic of Chocoflan Surprise Cake, a rich chocolate and creamy flan dessert that's easy to make and perfect for any occasion.
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Prep Time: 20 minutes
Cook Time: 1 hour 15 minutes
Chilling Time: 4 hours
Total Time: 5 hours 35 minutes
Servings: 10 people
Calories: 250kcal
Cost: $15

Equipment

  • Bundt pan or round cake mold
  • Blender
  • Large roasting pan (for water bath)
  • Foil
  • Pan for melting sugar

Ingredients

  • 1 box chocolate cake mix
  • 3 eggs for cake
  • 0.5 cup oil
  • 1 cup water
  • 1 can condensed milk
  • 1 can evaporated milk
  • 4 eggs for flan
  • 1 teaspoon vanilla essence
  • 1 cup sugar for caramel

Instructions

  • Start by melting the sugar in a pan over medium heat until it transforms into a golden amber liquid. Quickly pour it into the bottom of your mold before it hardens and let it cool.
  • Follow the instructions on the cake mix box, adding eggs, oil, and water, whisk until smooth, and pour it over the cooled caramel.
  • In a blender, combine condensed milk, evaporated milk, eggs, and vanilla. Blend until silky smooth and gently pour this mixture over the cake batter.
  • Cover the mold with foil and place it inside a larger tray filled halfway with hot water. Bake at 350°F for 1 hour and 15 minutes. Check doneness with a toothpick; it should come out clean.
  • Allow the cake to cool completely, then refrigerate it for at least 4 hours. Run a knife around the edges before flipping it onto a plate.

Notes

This recipe is highly appreciated for its ease and delicious taste. A dessert that will showcase your baking talents!

Nutrition

Calories: 250kcal | Carbohydrates: 32g | Protein: 6g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 90mg | Sodium: 260mg | Potassium: 150mg | Fiber: 1g | Sugar: 20g | Vitamin A: 8IU | Calcium: 6mg | Iron: 8mg
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