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Chocolate Almond Indulgence

Chocolate Almond Indulgence: The Ultimate Decadent Treat

Indulge in the ultimate Chocolate Almond Indulgence dessert with rich layers of chocolate, gooey caramel, and a crunchy almond-coconut topping. Perfect for any celebration!
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Prep Time: 30 minutes
Cook Time: 30 minutes
Cooling Time: 1 hour
Total Time: 2 hours
Servings: 8 pieces
Calories: 350kcal
Cost: $20

Equipment

  • Three 8-inch round cake pans
  • Whisk
  • Spatula
  • Small saucepan
  • Heatproof bowl

Notes

For easier cake removal, line your pans with parchment paper after greasing.
If you lack buttermilk, mix 1 cup of milk with 1 tbsp. of lemon juice or vinegar and let sit for 5 minutes.
Substitute almonds with toasted sunflower seeds for a nut-free version, and omit or replace coconut with crushed graham crackers if needed.
This cake stores well in an airtight container for up to 2 days at room temperature or in the fridge afterward. For longer storage, freeze individual slices wrapped tightly.

Nutrition

Calories: 350kcal | Carbohydrates: 45g | Protein: 5g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 50mg | Sodium: 250mg | Potassium: 200mg | Fiber: 2g | Sugar: 25g | Vitamin A: 300IU | Calcium: 50mg | Iron: 2mg
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