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Chocolate Avocado Pudding

Chocolate Avocado Pudding

Indulge in creamy Chocolate Avocado Pudding, a healthy dessert delight packed with rich flavors and velvety texture, perfect for any occasion.
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Prep Time: 10 minutes
Chilling Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 4 servings
Calories: 280kcal

Equipment

  • Blender
  • Measuring cups and spoons
  • Spatula
  • Serving bowls or cups
  • Refrigerator

Ingredients

  • 2 ripe avocados avocados
  • ¼ cup unsweetened cocoa powder
  • ¼ cup maple syrup
  • 1 tsp vanilla extract
  • ¼ cup almond milk
  • a pinch of sea salt

Instructions

  • Start by scooping out the flesh of two ripe avocados into a blender. Add unsweetened cocoa powder and maple syrup. Blend until smooth. The mixture will turn a deep chocolate brown. Pro tip: Use room-temperature avocados for easier blending.
  • Pour in almond milk, vanilla extract, and a pinch of sea salt. Blend again until silky. The almond milk lightens the texture, while vanilla adds warmth. Taste the pudding now. If it needs more sweetness, add another tablespoon of maple syrup.
  • Scoop the pudding into bowls or cups. Refrigerate for at least an hour. Chilling enhances the flavors and firms up the texture. Before serving, garnish with fresh berries or crushed nuts. This step makes the dish look irresistible.

Notes

Chocolate avocado pudding is not only a delicious dessert option but also a healthy alternative for those who love chocolate. This recipe is perfect for any occasion!

Nutrition

Calories: 280kcal | Carbohydrates: 30g | Protein: 4g | Fat: 18g | Saturated Fat: 3g | Sodium: 50mg | Potassium: 500mg | Fiber: 5g | Sugar: 15g | Vitamin A: 5IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 1mg
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