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–+ servings
Chocolate Brownie Sundaes

Chocolate Brownie Sundaes: The Ultimate Decadent Dessert Delight

Indulge in rich and creamy Chocolate Brownie Sundaes, a delightful dessert perfect for any occasion. Easy to make and sure to impress!
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Prep Time: 15 minutes
Cook Time: 3 minutes
Total Time: 18 minutes
Servings: 2 people
Calories: 350kcal
Cost: $10

Equipment

  • Mixing bowls
  • Whisk or electric mixer
  • Microwave-safe bowl
  • Serving glasses or bowls
  • Spatula

Ingredients

  • 200 g double/heavy cream
  • 100 g dark chocolate (or milk chocolate)
  • 2 large brownies any kind

Instructions

  • Whip the cream until soft, light peaks form and divide into two bowls.
  • Melt the chocolate in a microwave-safe bowl in 30-second bursts, stirring in between.
  • Fold half of the melted chocolate into one bowl of whipped cream until combined.
  • Break apart the brownies into irregular chunks.
  • Layer the sundae starting with plain whipped cream, brownie pieces, chocolate cream, more brownies, and finish with whipped cream. Drizzle extra chocolate on top.

Notes

For a dairy-free option, substitute heavy cream with coconut cream. Use high-quality chocolate for the best flavor. Feel free to experiment with toppings like sprinkles, nuts, or caramel sauce. Leftovers can be stored in an airtight container in the fridge—best enjoyed within 24 hours. For a touch of elegance, chill your bowls and serving glasses before assembling the sundaes.

Nutrition

Calories: 350kcal | Carbohydrates: 30g | Protein: 3g | Fat: 24g | Saturated Fat: 12g | Cholesterol: 40mg | Sodium: 75mg | Potassium: 150mg | Fiber: 2g | Sugar: 20g | Vitamin A: 200IU | Calcium: 40mg | Iron: 1mg
Tried this recipe?Let us know how it was!