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Chocolate Butter Glaze

Chocolate Butter Glaze: The Easiest & Most Decadent Recipe

Indulge in the ultimate Chocolate Butter Glaze recipe that transforms any dessert into a masterpiece. Rich, creamy, and easy to make—perfect for cakes, cupcakes, and more.
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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 8 people
Calories: 200kcal
Cost: $5

Equipment

  • Mixing Bowl
  • Electric Hand Mixer or Whisk
  • Spatula
  • Measuring Cups and Spoons

Ingredients

  • 1 cup unsalted butter softened
  • 3 cups powdered sugar
  • 0.5 cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • a pinch salt
  • 0.5 cup whole milk plus more if needed

Instructions

  • Beat the softened butter in a mixing bowl for 1-2 minutes until light and fluffy.
  • Add the powdered sugar, cocoa powder, and a pinch of salt, mixing until fully combined.
  • Pour in the vanilla extract and half a cup of milk, then beat for 2-3 minutes until glossy and velvety.
  • Taste the glaze and adjust sweetness or cocoa as desired.

Notes

Store leftovers in an airtight container in the fridge for up to a week. Reheat to room temperature before using, adding milk if it thickens. Sifting the powdered sugar and cocoa powder helps avoid lumps for a smooth finish.

Nutrition

Calories: 200kcal | Carbohydrates: 28g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 15mg | Potassium: 20mg | Sugar: 25g | Vitamin A: 300IU | Calcium: 5mg | Iron: 0.5mg
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