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Chocolate Carrot Delight

Chocolate Carrot Delight: The Best Easy Recipe for Dessert Lovers

Indulge in the irresistible Chocolate Carrot Delight! A moist carrot cake topped with velvety chocolate icing. Perfect for any occasion, easy to make and unforgettable in taste. Try it today!
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Cook Time: 40 minutes
Cooling Time: 20 minutes
Total Time: 1 hour 15 minutes
Servings: 8 people
Calories: 350kcal
Cost: $10

Equipment

  • Blender
  • Mixing bowls
  • Baking pan
  • Oven
  • Spatula
  • Saucepan

Ingredients

  • 3 medium peeled and chopped carrots
  • 3 eggs
  • 1 cup oil or 1 tablespoon of butter or margarine
  • 2 cups sugar
  • 3 cups wheat flour
  • 1 tablespoon yeast powder
  • 1 can condensed milk for the icing
  • 3 tablespoons chocolate powder for the icing
  • 1 tablespoon butter for the icing
  • 1/2 cup milk for the icing

Instructions

  • In a blender, combine the chopped carrots, eggs, and oil (or butter). Blend until smooth.
  • Pour the mixture into a mixing bowl with whisked sugar and flour. Mix gently until combined.
  • Sprinkle yeast powder into the batter and stir gently. Pour into a greased baking pan and tap lightly to remove air bubbles.
  • Bake in a preheated oven at 180°C (350°F) for 35–40 minutes, checking doneness with a toothpick.
  • For the icing, combine condensed milk, chocolate powder, butter, and milk in a saucepan. Cook over medium heat, stirring until thickened. Let it cool before spreading on the cake.
  • Once the cake is warm, unmold it and spread the chocolate icing on top.

Nutrition

Calories: 350kcal | Carbohydrates: 55g | Protein: 5g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 0.5g | Cholesterol: 50mg | Sodium: 200mg | Potassium: 300mg | Fiber: 2g | Sugar: 25g | Vitamin A: 1500IU | Vitamin C: 5mg | Calcium: 40mg | Iron: 1mg
Tried this recipe?Let us know how it was!