Servings: 8 people
Calories: 450kcal
Cost: $15
Equipment
- Mixer or whisk
- Saucepan
- Spatula
- Springform pan (Ø 22 cm)
- Blender or rolling pin
Ingredients
- 200 g chocolate butter biscuits
- 75 g melted butter
- 200 g dark chocolate
- 4 large eggs
- 800 g cream cheese
- 150 g powdered sugar
- 2 tablespoons baked cocoa
- 1 teaspoon vanilla extract
- 100 g dark chocolate (for topping)
- 100 g cream (for topping)
Instructions
- Crush the chocolate butter biscuits into fine crumbs using a blender or a rolling pin.
- Melt the butter in a saucepan and mix it with the biscuit crumbs, then press firmly into a springform pan.
- Melt the dark chocolate over a water bath and set aside to cool.
- In a mixing bowl, whisk together the eggs, cream cheese, powdered sugar, cocoa, and vanilla extract until smooth.
- Fold in the melted chocolate and pour the mixture over the biscuit base, smoothing it out.
- Preheat the oven to 180°C (160°C fan) and bake the cheesecake for about 60 minutes until set but slightly wobbly in the center.
- Loosen the edges with a knife and let it cool in the oven with the door slightly ajar.
- For the topping, roughly chop the dark chocolate and heat the cream until it begins to boil.
- Pour the hot cream over the chocolate, stirring gently until smooth, then let cool slightly before pouring it over the cheesecake.
Notes
This recipe is very popular for its ease and irresistible taste. A dessert that will impress your pastry skills!
Nutrition
Calories: 450kcal | Carbohydrates: 38g | Protein: 7g | Fat: 32g | Saturated Fat: 15g | Cholesterol: 135mg | Sodium: 300mg | Potassium: 210mg | Fiber: 3g | Sugar: 25g | Vitamin A: 500IU | Calcium: 90mg | Iron: 2mg
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