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–+ servings
Chocolate Cherry Cake

Chocolate Cherry Cake: The Ultimate Decadent Dessert Delight

Indulge in the rich flavors of this Chocolate Cherry Cake. Perfect for any occasion, this easy-to-make dessert will impress your family and friends. Try it today!
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Prep Time: 30 minutes
Cook Time: 25 minutes
Chilling Time: 1 hour
Total Time: 1 hour 55 minutes
Servings: 8 people
Calories: 350kcal
Cost: $20

Equipment

  • Mixing bowls
  • Electric mixer or whisk
  • Spatula
  • Cake pans
  • Parchment paper
  • Grater or peeler for chocolate shavings

Notes

Use room-temperature eggs for better emulsification.
Make sure to chill the cake to enhance the flavors.
Experiment with different types of cherries for varied sweetness.
Keep the cake fresh by storing it in the refrigerator and consuming within three days.
You can freeze individual slices wrapped in foil for up to a month and thaw in the fridge before serving.

Nutrition

Calories: 350kcal | Carbohydrates: 45g | Protein: 5g | Fat: 15g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 25g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg
Tried this recipe?Let us know how it was!