Servings: 24 cookies
Calories: 120kcal
Equipment
- Mixing bowls
- Electric mixer or whisk
- Baking sheets
- Parchment paper
- Spatula
Ingredients
- 2 1/4 cups all-purpose flour
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and prepare baking sheets with parchment paper.
- Cream together softened butter, brown sugar, and granulated sugar until smooth.
- Beat in eggs one at a time, then stir in vanilla extract.
- In a separate bowl, whisk flour, baking soda, and salt. Gradually add to wet ingredients until just combined.
- Fold in chocolate chips, drop rounded spoonfuls onto baking sheets, and bake for 10-12 minutes.
- Remove from the oven and allow to cool slightly before serving.
Notes
There’s nothing quite like the smell of freshly baked chocolate chip cookies wafting through the house. These treats bring joy and happiness to any gathering.
Nutrition
Calories: 120kcal | Carbohydrates: 15g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Sodium: 150mg | Sugar: 7g
Tried this recipe?Let us know how it was!