Servings: 12 muffins
Calories: 200kcal
Equipment
- Muffin tin
- Paper liners
- Mixing bowls
- Whisk
- Toothpick
Ingredients
- 1.5 cups all-purpose flour
- 1.5 teaspoons baking powder
- 0.5 cup sugar
- 0.25 teaspoon salt
- 2 large eggs
- 0.75 cup milk
- 1 teaspoon vanilla extract
- 0.5 cup melted butter
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners. Lightly grease the liners for extra nonstick power.
- In a large bowl, whisk together flour, baking powder, sugar, and salt until evenly mixed.
- In another bowl, beat the eggs. Add milk, vanilla extract, and melted butter. Stir until smooth.
- Pour the wet ingredients into the dry mix. Gently stir until just combined. Fold in the chocolate chips last.
- Divide the batter into the muffin tin, filling each cup two-thirds full. Bake for 18-20 minutes. A toothpick inserted should come out clean.
Notes
Chocolate chip muffins are a beloved treat that brings warmth and joy to breakfast or snack time. Enjoy experimenting with flavors and customizations!
Nutrition
Calories: 200kcal | Carbohydrates: 28g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 42mg | Sodium: 180mg | Potassium: 120mg | Fiber: 1g | Sugar: 12g | Vitamin A: 250IU | Calcium: 60mg | Iron: 1mg
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