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Chocolate Chip Muffins

Chocolate Chip Muffins

Soft and sweet chocolate chip muffins with gooey centers. Perfect for breakfast or snacks. Easy recipe ready in 30 minutes. Ideal for beginners and crowd-pleasing occasions. Bake today!
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 12 muffins
Calories: 250kcal

Equipment

  • Muffin tin
  • Paper liners
  • Whisk
  • Mixing bowls
  • Toothpick

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 1/2 cups chocolate chips

Instructions

  • Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease it.
  • In a large bowl, whisk together the flour, baking powder, baking soda, salt, sugar, and brown sugar.
  • In another bowl, beat the eggs, then add the milk, vegetable oil, and vanilla extract. Stir until smooth.
  • Gently fold in the chocolate chips, being careful not to overmix.
  • Divide the batter evenly among the muffin cups, filling each about two-thirds full. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

Notes

There's nothing quite like the smell of freshly baked chocolate chip muffins wafting through the kitchen. These soft, sweet treats are a timeless favorite for breakfast or snacks.

Nutrition

Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 36mg | Sodium: 137mg | Potassium: 120mg | Fiber: 1g | Sugar: 14g | Vitamin A: 200IU | Calcium: 50mg | Iron: 1mg
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