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Chocolate Cream Pie

Chocolate Cream Pie: The Ultimate Easy & Irresistible Recipe

Indulge in the rich and creamy delight of Chocolate Cream Pie. Perfect for any occasion, this easy-to-make dessert is a showstopper that promises to impress.
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Prep Time: 30 minutes
Cook Time: 20 minutes
Chilling Time: 4 hours
Total Time: 4 hours 50 minutes
Servings: 8 pieces
Calories: 350kcal
Cost: $15

Equipment

  • Mixing bowls
  • Rolling pin
  • 9-inch pie dish
  • Whisk
  • Saucepan

Ingredients

  • 175 g wheat flour (Type 405)
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 125 g cold butter
  • 60–90 ml ice-cold water
  • 100 g dark chocolate (70% cocoa content)
  • 125 g brown sugar
  • 60 g baked cocoa
  • 2 tablespoons cornstarch
  • 1 teaspoon instant espresso powder
  • 1/2 teaspoon salt
  • 6 egg yolks (medium size, approx. 100 g)
  • 100 g cream
  • 500 ml milk
  • 30 g cold butter
  • 1 tablespoon vanilla extract
  • 2 leaves gelatin
  • 300 g cream
  • 100 g sour cream
  • 35 g sugar
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 1 small piece dark chocolate (approx. 10 g)

Instructions

  • Mix the flour, sugar, and salt in a large bowl, then cut cold butter into 1 cm cubes and toss them into the dry mix.
  • Press each butter cube between fingers to flatten slightly; if too dry, add ice-cold water gradually until it holds together.
  • Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
  • In a saucepan, whisk together brown sugar, cocoa, cornstarch, espresso powder, and salt, then stir in egg yolks, cream, and milk over medium heat constantly until thick.
  • Remove from heat, stir in chopped chocolate, butter, and vanilla extract until smooth, then pour the filling into the cooled crust.
  • Soak gelatin leaves in cold water, then heat with a splash of cream until dissolved.
  • Whip the remaining cream, sour cream, sugar, vanilla, and salt until soft peaks form, then fold in gelatin mixture and spread over the filled pie.
  • Chill the pie for at least 4 hours before serving.

Notes

For an extra-rich crust, brush the bottom with melted chocolate before adding the filling.
The pie stays fresh in the fridge for up to three days. For longer storage, freeze individual slices wrapped tightly; thaw overnight in the fridge.
Use high-quality dark chocolate for the best flavor. Always taste it before cooking!

Nutrition

Calories: 350kcal | Carbohydrates: 40g | Protein: 4g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 7g | Cholesterol: 120mg | Sodium: 150mg | Potassium: 150mg | Fiber: 2g | Sugar: 15g | Vitamin A: 5IU | Calcium: 10mg | Iron: 10mg
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