Servings: 8 people
Calories: 290kcal
Cost: $15
Equipment
- Electric mixer or whisk
- Large mixing bowls
- Spatula
- Plastic wrap
- Freezer-safe container
Ingredients
- 1 unit pionono store-bought or homemade
- 400 g dulce de leche
- 280 g cream cheese
- 200 g milk cream
- to taste chocolate cookies optional, crushed into small pieces
Instructions
- In a large mixing bowl, combine the dulce de leche and cream cheese. Beat until smooth and fully integrated.
- In another bowl, whip the milk cream until it forms soft peaks. Gently fold the whipped cream into the dulce de leche mixture.
- Unroll the pionono on a flat surface and spread the creamy filling evenly. Sprinkle chocolate cookie pieces over the cream if using. Roll it back up tightly and wrap in plastic film.
- Place the wrapped roll in the freezer for at least 3 hours. For decoration, melt equal parts white chocolate and cream to create a ganache. Drizzle it over the roll once set.
Notes
For an extra burst of flavor, brush the pionono lightly with coffee syrup before spreading the cream. Store tightly wrapped in plastic wrap and in an airtight container for up to two weeks. Individual slices can be frozen separately for easy access.
Nutrition
Calories: 290kcal | Carbohydrates: 40g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 130mg | Potassium: 200mg | Sugar: 32g | Vitamin A: 250IU | Calcium: 80mg | Iron: 1mg
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