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Chocolate Dipped Shortbread

Chocolate Dipped Shortbread

Indulge in buttery Chocolate Dipped Shortbread cookies with a rich chocolate coating. Perfect for holidays, tea parties, or gifting. Easy recipe with tips for gluten-free and vegan options.
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Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 30 minutes
Servings: 24 cookies
Calories: 120kcal

Equipment

  • Mixing bowl
  • Electric mixer
  • Baking sheet
  • Parchment paper
  • Wire rack

Ingredients

  • 1 cup unsalted butter
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/4 cup cornstarch
  • 1 pinch salt
  • 1 cup semi-sweet chocolate, melted

Instructions

  • Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • In a mixing bowl, cream the unsalted butter and powdered sugar. Beat until light and fluffy.
  • Gradually add the flour, cornstarch, vanilla extract, and salt, stirring until a soft dough forms.
  • Roll the dough into a log shape and slice into even rounds. Place on the prepared baking sheet.
  • Bake for 10-12 minutes until lightly golden. Cool completely before dipping.
  • Melt the semi-sweet chocolate and dip each cookie halfway. Place on a wire rack to set.

Notes

Chocolate Dipped Shortbread is a timeless classic that brings joy to any gathering. With its simple ingredients and delightful flavors, it’s sure to impress.

Nutrition

Calories: 120kcal | Carbohydrates: 10g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 15mg | Sodium: 30mg | Sugar: 5g | Vitamin A: 100IU
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