Chocolate Dream Cake: The Ultimate Decadent Dessert
Indulge in the rich and creamy Chocolate Dream Cake, a no-bake dessert that's easy to make and perfect for any occasion. Discover the magic today!
Prep Time: 20 minutes minutes
Resting Time: 2 hours hours
Total Time: 2 hours hours 20 minutes minutes
Servings: 8 people
Calories: 300kcal
Cost: $15
- 3 cups heavy cream
- 1/3 cup sugar
- 2 teaspoons vanilla extract
- 2 tablespoons coconut flakes optional
- 2 tiles sugar-free chocolate optional
- 1 package (9 oz) chocolate wafer cookies
- 3 cups melted chocolate chips
- 1 cup mini chocolate chips for decoration
- q.s. additional chocolate chips to taste
Whip the heavy cream with sugar, vanilla, and coconut flakes until stiff peaks form.
Spread a thin layer of whipped cream at the bottom of your mold.
Add a layer of chocolate wafer cookies on top of the cream and drizzle melted chocolate generously over the cookies.
Repeat these layers until the mold is full, finishing with a thick layer of whipped cream on top.
Sprinkle mini chocolate chips and additional chocolate chips on top for decoration.
Chill the cake in the refrigerator for at least 2 hours, or overnight for best results.
To enhance the flavor, lightly toast the coconut flakes before adding them to the whipped cream for a nuttier taste. Ensure your heavy cream is cold for better whipping results. Don’t skip the chilling time—the cookies need the time to soften. Feel free to experiment with different toppings like crushed nuts or sprinkles for variety. Store leftovers in an airtight container in the fridge for up to 3 days, or freeze individual slices for up to a month. Thaw frozen slices in the fridge overnight before serving.
Calories: 300kcal | Carbohydrates: 30g | Protein: 3g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 60mg | Sodium: 50mg | Potassium: 150mg | Fiber: 1g | Sugar: 18g | Vitamin A: 400IU | Calcium: 50mg | Iron: 1mg