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Chocolate Dulce Pavé

Chocolate Dulce Pavé: The Ultimate Easy Dessert Recipe

Indulge in the rich layers of Chocolate Dulce Pavé, a decadent dessert combining cocoa and creamy dulce de leche for an unforgettable treat perfect for any occasion.
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Prep Time: 30 minutes
Cook Time: 20 minutes
Resting Time: 4 hours
Total Time: 4 hours 50 minutes
Servings: 12 pieces
Calories: 350kcal
Cost: $15

Equipment

  • Mixing bowls
  • Whisk or electric mixer
  • Spatula
  • Baking pan (25 cm x 35 cm)
  • Refractory dish

Ingredients

  • 1 cup brown sugar
  • 1 cup cocoa powder
  • 2 cups wheat flour
  • 1 cup milk
  • 6 tablespoons honey
  • 1 teaspoon cinnamon powder
  • 1 tablespoon clove powder
  • 1 tablespoon baking powder
  • q.s. Butter and flour to grease the mold
  • 1 cup milk
  • 2 tablespoons honey
  • 1 tablespoon clove powder
  • 0.5 tablespoon grated nutmeg
  • 1 teaspoon ground ginger
  • 2 cups cold milk
  • 2 tablespoons sugar
  • 2 cans dulce de leche
  • 200 g melted milk chocolate
  • 200 g sour cream
  • 100 g melted white chocolate

Instructions

  • Preheat the oven to 180°C (350°F).
  • Mix brown sugar, cocoa powder, wheat flour, honey, cinnamon, clove powder, and baking powder in a large bowl.
  • Gradually add the milk while stirring until smooth.
  • Grease and flour a 25 cm x 35 cm mold, pour in the mixture, and bake for 20 minutes.
  • Let the cake cool completely before slicing it into two equal layers.
  • In a small saucepan, combine milk, honey, clove powder, nutmeg, and ginger; heat gently until thickened, then cool.
  • In a mixing bowl, whip cold milk with sugar until peaks form, then fold in dulce de leche.
  • Place one cake layer in a dish, brush with syrup, and spread half of the filling on top.
  • Repeat with the second cake layer, syrup, and remaining filling; refrigerate for 2 hours.
  • Mix melted milk chocolate with sour cream; spread over the chilled pavé and drizzle with melted white chocolate.
  • Chill for another 2 hours before serving.

Notes

For the best flavor, use high-quality cocoa powder. Chill your mixing bowl before whipping cream for better results. Avoid rushing the cooling time to ensure clean slices. Consider garnishing with fresh berries or edible gold leaf for a luxurious touch.

Nutrition

Calories: 350kcal | Carbohydrates: 50g | Protein: 5g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 220mg | Fiber: 2g | Sugar: 30g | Vitamin A: 400IU | Calcium: 100mg | Iron: 1.5mg
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