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Chocolate Fudge Cake

Indulge in the magic of rich, moist chocolate fudge cake. Perfect for any occasion, this easy recipe promises decadence and unforgettable flavor. Bake a crowd-pleaser today!
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Prep Time: 15 minutes
Cook Time: 35 minutes
Cooling Time: 20 minutes
Total Time: 1 hour 10 minutes
Servings: 12 slices
Calories: 320kcal

Equipment

  • Two round cake pans
  • Mixing bowls
  • Electric mixer
  • Whisk
  • Parchment paper

Ingredients

  • 1 ¾ cups all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • 2 cups sugar
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • ½ cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • 1 cup chocolate chips

Instructions

  • Preheat your oven to 350°F (175°C). Grease two round cake pans generously.
  • In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
  • Add eggs, milk, oil, and vanilla to the dry mix. Beat on medium speed until smooth and glossy.
  • Pour in boiling water and stir in the chocolate chips.
  • Pour the batter into the prepared pans and bake for 30–35 minutes.
  • Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack.

Notes

This recipe is perfect for those looking to create a deliciously moist and rich dessert. Whether it's for a celebration or just a treat for the family, this chocolate fudge cake will impress!

Nutrition

Calories: 320kcal | Carbohydrates: 48g | Protein: 5g | Fat: 14g | Saturated Fat: 3.5g | Cholesterol: 70mg | Sodium: 340mg | Potassium: 100mg | Fiber: 2g | Sugar: 30g | Vitamin A: 150IU | Calcium: 150mg | Iron: 2mg
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