Servings: 8 pieces
Calories: 300kcal
Cost: $10
Equipment
- Large mixing bowl
- Rolling pin
- Loaf pan
- Baking brush
- Parchment paper
Ingredients
- 630 g all-purpose flour
- 7 g yeast
- 300 ml milk
- 60 g sugar
- 2 eggs
- 60 g butter
- 1 pinch of salt
- 50 g cocoa powder
- 100 g hazelnut grains for decoration
- 1 tbs Butter for greasing
- 100 g Chocolate for serving
Instructions
- In a large bowl, combine the milk, sugar, eggs, butter, yeast, flour, and a pinch of salt. Knead until the dough becomes smooth and elastic.
- Divide the dough into two parts—one plain and one with cocoa powder.
- Roll each part into four smaller portions, shaping them into thin discs and stacking them with oil brushed between layers.
- Shape the stacked dough into a brioche form and place it in a greased loaf pan. Cover and let it rise for an hour, or until it doubles in size.
- Preheat your oven to 180°C (350°F). Sprinkle the top with hazelnut grains.
- Bake for 30 minutes, or until golden brown and glossy. Serve warm with melted chocolate for dipping.
Notes
Knead the dough thoroughly for the best texture. Let it rise in a warm place for optimal results. For added shine, brush with melted butter right after baking. Feel free to substitute ingredients like almond flour for gluten-free or use alternative nuts. Store in a cool, dry place wrapped tightly. Bread can be frozen for later enjoyment; just reheat gently in the oven to restore softness.
Nutrition
Calories: 300kcal | Carbohydrates: 40g | Protein: 8g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 40mg | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 12g | Vitamin A: 150IU | Calcium: 40mg | Iron: 1.5mg
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