Servings: 12 pieces
Calories: 180kcal
Cost: $8
Equipment
- Large mixing bowl
- Stand mixer or strong hands for kneading
- Baking tray
- Parchment paper
- Pastry brush
Ingredients
- 500 g wheat flour
- 7 g dry yeast or 20 g fresh yeast
- 250 ml warm milk
- 50 g granulated sugar
- 1 egg
- 60 g melted butter
- 1/2 teaspoon salt
- 1/2 cup chocolate chips
- 1 beaten egg for varnish
Instructions
- In a small bowl, mix the yeast with 2 tablespoons of warm milk and a teaspoon of sugar, and let it sit for about 10 minutes until foamy.
- In a large mixing bowl, combine the flour, sugar, and salt. Add the activated yeast mixture, egg, melted butter, and remaining milk. Knead for about 10 minutes by hand or 5 minutes with a stand mixer.
- Shape the dough into a ball and place it in a lightly greased bowl. Cover with a kitchen towel and let it rest in a warm spot for 1-2 hours.
- Divide the risen dough into portions of about 50 g each, flatten them slightly, add chocolate chips in the center, then seal tightly and shape into balls.
- Cover the shaped buns with a cloth and let them rest for 30-40 minutes while preheating your oven to 180°C (350°F).
- Brush the tops with beaten egg for a shiny finish, then bake in the oven for 15-20 minutes until golden brown.
- Let the rolls cool slightly before serving, optionally sprinkling extra chocolate chips on top.
Notes
This recipe is well-loved for its simplicity and irresistible taste. A treat that will showcase your baking skills!
Nutrition
Calories: 180kcal | Carbohydrates: 28g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 25mg | Sodium: 120mg | Potassium: 100mg | Fiber: 1g | Sugar: 5g | Vitamin A: 2IU | Calcium: 4mg | Iron: 6mg
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