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Chocolate Nutella Mousse

Chocolate Nutella Mousse: The Ultimate Decadent Dessert

Indulge in a creamy Chocolate Nutella Mousse dessert that's easy to make and perfect for any occasion. Rich flavors and airy texture await!
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Prep Time: 20 minutes
Cook Time: 5 minutes
Chilling Time: 3 hours
Total Time: 3 hours 25 minutes
Servings: 6 people
Calories: 260kcal
Cost: $10

Equipment

  • Mixing bowls
  • Whisk or electric mixer
  • Spatula
  • Serving dishes or glasses
  • Double boiler or microwave To melt chocolate and butter

Ingredients

  • 6 eggs
  • 200 g chocolate
  • 25 g butter
  • 4 tablespoons Nutella

Instructions

  • Melt the chocolate and butter together using a double boiler or microwave; stir until smooth and glossy.
  • Separate the egg whites from the yolks and whisk the whites until stiff peaks form.
  • Add the egg yolks one at a time to the cooled chocolate mixture, stirring well after each addition.
  • Gently fold the whipped egg whites into the chocolate mixture using a spatula.
  • Layer the mousse and Nutella in serving dishes, finishing with Nutella on top.
  • Chill the mousse in the fridge for at least three hours.

Notes

Use room-temperature eggs for easier separation and better volume. Don’t overmix the egg whites; stop once they reach stiff peaks. Experiment with toppings such as crushed nuts or shaved chocolate. This mousse keeps in the fridge for up to three days. Cover with plastic wrap to prevent odors. To serve, take it out of the fridge 10 minutes prior to enhance texture. Avoid freezing as it may alter the mousse's structure. For a special touch, add a sprinkle of sea salt on top of the Nutella layer to enhance flavors!

Nutrition

Calories: 260kcal | Carbohydrates: 20g | Protein: 6g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 150mg | Sodium: 90mg | Potassium: 150mg | Fiber: 2g | Sugar: 15g | Vitamin A: 300IU | Calcium: 30mg | Iron: 1mg
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