Chocolate Orange Delight: The Ultimate Easy Recipe
Indulge in the perfect balance of citrus and chocolate with this Chocolate Orange Delight recipe. Moist, flavorful, and easy to make!
Prep Time: 15 minutes minutes
Cook Time: 40 minutes minutes
Cooling Time: 20 minutes minutes
Total Time: 1 hour hour 15 minutes minutes
Servings: 8 pieces
Calories: 320kcal
Cost: $10
- 1 teaspoon salt
- 4 units eggs
- 250 g sugar
- Juice and zest of 2 oranges oranges
- 250 g all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 120 ml vegetable oil or melted butter
- 1 teaspoon vanilla essence optional
- ½ cup whole milk or plant-based milk
- 1 teaspoon extra orange zest optional, for a stronger flavor
- 100 g dark or white chocolate chips
Preheat your oven to 180°C (350°F) and grease/flour a round cake pan (20-22 cm).
Squeeze the juice of the oranges and zest one of them.
In a large mixing bowl, beat the eggs with sugar until light and fluffy.
Add the oil (or melted butter), orange juice, zest, and optional vanilla essence to the egg mixture and combine smoothly.
In a separate bowl, whisk together flour, baking powder, baking soda, and salt. Gradually mix with wet ingredients, alternating with milk. Gently fold in chocolate chips.
Pour the batter into the prepared pan, smooth the top, and bake for 30-40 minutes.
Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Drizzle with orange glaze before serving.
For a different flavor, try using lemon or lime juice instead of orange. This cake stays fresh for up to 3 days in an airtight container. It can also be frozen for up to 2 months; just wrap individual slices well. Consider adding nuts or extra spices for a unique twist. Enjoy it warm or with a scoop of ice cream!
Calories: 320kcal | Carbohydrates: 45g | Protein: 5g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 180mg | Potassium: 150mg | Fiber: 1g | Sugar: 25g | Vitamin A: 600IU | Vitamin C: 30mg | Calcium: 40mg | Iron: 1mg