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Chocolate Orange Delight

Chocolate Orange Delight: The Ultimate Easy Recipe

Indulge in the rich and tangy flavors of this Chocolate Orange Delight. Perfect for any occasion, this show-stopping cake is easy to make and unforgettable to taste.
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Prep Time: 1 hour
Cook Time: 1 hour
Chilling Time: 2 hours
Total Time: 4 hours
Servings: 10 people
Calories: 350kcal
Cost: $20

Equipment

  • Stand mixer or hand mixer
  • 9-inch round cake pans (2)
  • 9-inch springform pan
  • Spatula
  • Parchment paper

Ingredients

  • 1 3/4 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs room temperature
  • 1 cup granulated sugar
  • 1/2 cup brown sugar packed
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk room temperature
  • 1/2 cup hot coffee
  • 16 oz cream cheese softened
  • 1/2 cup granulated sugar
  • 1 teaspoon orange zest
  • 1 teaspoon orange extract
  • 2 large eggs
  • 1/4 cup sour cream
  • 1 cup unsalted butter softened
  • 4 cups powdered sugar
  • 2 tablespoons orange juice
  • 1 teaspoon orange zest
  • 1 optional orange food coloring
  • 1/2 cup semi-sweet chocolate chips
  • 1/4 cup heavy cream

Instructions

  • Preheat the oven to 325°F (163°C) and prepare a 9-inch springform pan.
  • Beat cream cheese and sugar in a bowl until smooth; add orange zest, orange extract, and eggs one at a time, mixing well after each.
  • Stir in sour cream and pour into the prepared pan; bake for 35-40 minutes and cool before chilling in the fridge for at least 2 hours.
  • Preheat the oven to 350°F (175°C) and prepare two 9-inch round cake pans.
  • Whisk flour, cocoa powder, baking soda, baking powder, and salt in one bowl; in another bowl beat eggs, granulated sugar, and brown sugar.
  • Mix in oil and vanilla, alternating dry ingredients and buttermilk, then stir in hot coffee.
  • Divide batter between pans and bake for 25-30 minutes; cool completely.
  • Beat butter until creamy, then gradually add powdered sugar, orange juice, and zest until smooth; add food coloring if desired.
  • Spread a thin layer of frosting on the first chocolate cake layer, add the cheesecake layer, then top with the second cake layer.
  • Frost the entire cake with remaining buttercream and smooth with a spatula.
  • For the ganache, heat heavy cream till steaming, pour over chocolate chips, let sit, stir till smooth and drizzle over the cake.
  • Chill for at least 1 hour before serving.
  • Enjoy your delicious Chocolate Orange Delight!
  • Store leftovers in fridge and bring to room temperature before serving.

Notes

This cake tastes even better the next day as flavors meld. For a healthier alternative, consider using gluten-free flour or reducing sugar. Store in the fridge to keep fresh and allow to reach room temperature before serving for the best flavor.

Nutrition

Calories: 350kcal | Carbohydrates: 45g | Protein: 4g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 28g | Vitamin A: 6IU | Vitamin C: 2mg | Calcium: 4mg | Iron: 10mg
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