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Chocolate Passion Mousse

Chocolate Passion Mousse: The Ultimate Decadent Dessert Recipe

Indulge in a rich Chocolate Passion Mousse cake with tangy passion fruit mousse. Perfect for any occasion, this dessert is easy to make and unforgettable. Try it now!
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Prep Time: 20 minutes
Cook Time: 40 minutes
Resting Time: 3 hours
Servings: 8 pieces
Calories: 350kcal
Cost: $10

Equipment

  • Blender or food processor
  • Mixing bowls
  • Whisk or electric mixer
  • Baking pan
  • Toothpick or skewer

Ingredients

  • 4 Eggs
  • 1 cup Sugar
  • 1/2 cup Melted butter
  • 1 cup Milk
  • 2 cups Wheat flour
  • 1/2 cup Cocoa powder
  • 1 tablespoon Baking powder
  • 1 pinch Baking soda (optional)
  • 1 cup Concentrated passion fruit juice (for mousse)
  • 1 can Condensed milk (for mousse)
  • 1/2 box Sour cream (for mousse)
  • 1 cup Powdered milk (for mousse)

Instructions

  • Crack the eggs into a large mixing bowl, add sugar, melted butter, and milk, then whisk until smooth.
  • Sift in wheat flour, cocoa powder, baking powder, and baking soda, then mix gently until no lumps remain.
  • Grease a baking pan and pour the batter inside evenly.
  • Preheat the oven to 180°C (356°F). Bake the cake for about 40 minutes.
  • Check if done by inserting a toothpick; if it comes out clean, the cake is ready.
  • Let the cake cool slightly and brush it with chocolate syrup.
  • In a blender, combine passion fruit juice, condensed milk, sour cream, and powdered milk, then blend until creamy.
  • Pour the mousse over the cooled cake and spread evenly.
  • Refrigerate the cake for at least 3 hours to allow the mousse to set.

Notes

Use room-temperature eggs for a smoother batter. Don't skip sifting the dry ingredients for a fluffier cake. Chill the mousse briefly before pouring to prevent it from sliding off the cake. Store leftover slices in an airtight container in the fridge for up to 3 days, or freeze individual slices wrapped in plastic wrap for longer storage. For a lighter version, consider gluten-free flour, low-sugar alternatives, or vegan substitutes.

Nutrition

Calories: 350kcal | Carbohydrates: 50g | Protein: 6g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 100mg | Sodium: 200mg | Potassium: 180mg | Fiber: 2g | Sugar: 25g | Vitamin A: 400IU | Vitamin C: 2mg | Calcium: 80mg | Iron: 1mg
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