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Chocolate Peanut Butter Delight

Chocolate Peanut Butter Delight: The Ultimate Easy Recipe

Indulge in the ultimate Chocolate Peanut Butter Delight! Rich chocolate layers, creamy peanut butter filling, and sweet bananas create a dessert masterpiece. Perfect for any occasion.
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Prep Time: 30 minutes
Cook Time: 35 minutes
Total Time: 1 hour 15 minutes
Servings: 8 people
Calories: 400kcal
Cost: $15-$20

Equipment

  • Mixing bowls
  • Whisk
  • Spatula
  • 9-inch round cake pans
  • Saucepan
  • Wire rack

Ingredients

  • 2 cups all-purpose flour
  • 1.5 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1.5 tsp baking powder
  • 1.5 tsp baking soda
  • 1 tsp salt
  • 2 large eggs
  • 1 cup whole milk
  • 0.5 cup vegetable oil
  • 2 tsp vanilla extract
  • 1 cup boiling water
  • 1 cup creamy peanut butter
  • 0.5 cup powdered sugar
  • 0.5 cup heavy cream
  • 1 tsp vanilla extract (for filling)
  • 2 ripe bananas, sliced
  • 2 tbsp lemon juice to prevent browning
  • 8 oz semi-sweet chocolate, chopped
  • 0.5 cup heavy cream (for ganache)
  • 1 tbsp unsalted butter

Instructions

  • Preheat the oven to 350°F (175°C) and grease and line two 9-inch round cake pans.
  • In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  • In another bowl, whisk the eggs, milk, vegetable oil, and vanilla extract until combined.
  • Gradually pour the wet mixture into the dry ingredients, stirring gently; then slowly add the boiling water.
  • Pour the batter into the prepared pans and bake for 30-35 minutes, until a toothpick comes out clean.
  • Cool the cakes in the pans for 10 minutes before transferring to a wire rack.
  • For the peanut butter filling, beat together the peanut butter, powdered sugar, heavy cream, and vanilla extract until smooth.
  • Heat the heavy cream for the ganache in a saucepan over medium heat until simmering, then stir in the chopped chocolate and butter until smooth.
  • On a serving plate, place one cake layer and spread peanut butter filling over it; add banana slices and drizzle with lemon juice.
  • Top with the second cake layer and pour the chocolate ganache over the top, smoothing it out as needed.
  • Let the ganache set for a few minutes before slicing and serving.

Notes

This recipe is greatly appreciated for its simplicity and irresistible taste. A dessert that will showcase your baking talents!

Nutrition

Calories: 400kcal | Carbohydrates: 45g | Protein: 8g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 250mg | Fiber: 3g | Sugar: 24g | Vitamin A: 350IU | Vitamin C: 2mg | Calcium: 60mg | Iron: 2mg
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