Servings: 8 people
Calories: 350kcal
Cost: $15
Equipment
- Large mixing bowl
- Electric mixer or whisk
- Spatula
- Trifle bowl or individual serving glasses
- Knife for slicing bananas
Ingredients
- 1 18.25-ounce package chocolate cake store-bought or homemade
- 1 14-ounce can sweetened condensed milk
- 8 ounces cream cheese softened
- 1/2 cup creamy peanut butter
- 1 tablespoon vanilla extract
- 2 bananas sliced
- 1 cup whipped cream
- q.s. chocolate shavings for garnish
- q.s. peanut butter chips for garnish
Instructions
- Crumble the chocolate cake into bite-sized pieces and spread evenly at the bottom of your trifle bowl or individual serving glasses.
- In a large mixing bowl, combine sweetened condensed milk, softened cream cheese, and peanut butter; beat until smooth and creamy, then stir in vanilla extract.
- Layer banana slices on top of the crumbled cake, followed by a generous layer of peanut butter filling. Repeat layers until the bowl is almost full, ending with whipped cream on top.
- Garnish with chocolate shavings and peanut butter chips, then chill in the fridge for at least 2 hours before serving.
Notes
For a vegan version, substitute dairy-free ingredients. Use ripe bananas for the best flavor and consider adding a drizzle of chocolate syrup or caramel for extra indulgence. If preparing ahead, assemble everything except the whipped cream, which should be added right before serving for optimal lightness.
Nutrition
Calories: 350kcal | Carbohydrates: 45g | Protein: 7g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 300mg | Fiber: 2g | Sugar: 25g | Vitamin A: 380IU | Vitamin C: 3mg | Calcium: 80mg | Iron: 1mg
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