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Chocolate Pie Crust

Chocolate Pie Crust

Rich and decadent Chocolate Pie Crust recipe elevates any dessert. Perfect for sweet or savory pies, easy to make, and ideal for holidays or special occasions. Try it today!
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Prep Time: 15 minutes
Total Time: 1 hour 15 minutes
Servings: 8 slices
Calories: 180kcal

Equipment

  • Large mixing bowl
  • Pastry cutter
  • Rolling pin
  • Pie pan
  • Plastic wrap

Ingredients

  • 1 cup unsweetened cocoa powder
  • 1.5 cups all-purpose flour
  • 0.25 cup granulated sugar
  • 0.5 tsp salt
  • 0.5 cup unsalted butter cold and cubed
  • 4-5 tbsp ice water

Instructions

  • In a large bowl, whisk together cocoa powder, flour, sugar, and salt.
  • Cut the cold butter into small cubes and work it into the dry mix using a pastry cutter or your fingers.
  • Gradually pour in the ice water, one tablespoon at a time, mixing gently until the dough starts coming together.
  • Shape the dough into a disc, wrap it tightly in plastic wrap, and chill for at least 30 minutes.
  • Roll out the chilled dough on a lightly floured surface. Transfer it to your pie pan and trim excess edges.
  • Bake according to your specific pie recipe.

Notes

This recipe is an elegant and delightful foundation that can elevate any dessert experience. Your loved ones will be impressed with this rich chocolate crust!

Nutrition

Calories: 180kcal | Carbohydrates: 22g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 110mg | Potassium: 100mg | Fiber: 2g | Sugar: 4g | Vitamin A: 300IU | Calcium: 15mg | Iron: 1mg
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